cold

CHEESE BOARD dried fruit. salted nuts. honeycomb. crispy bread • 24

SALUMI BOARD pickled veggies. salted nuts. honeycomb. crispy bread • 24

CRISP BABY ROMAINE parmesan. crushed croutons. lemon zest. herb caesar • 18

ROASTED CAULIFLOWER SALAD fregola. olives. capers. dates. crispy ceci beans. almonds. red wine vinegar & oil • 20

DIPS + CRUDITE mahammara. pomegranate. hummus. A5 “bacon” bits. pita. assortment of seasonal vegetable crudité • 21

HAMACHI CRUDO cucumber. red onion. chipotle aguachile • 22

SMOKED SALMON PLATE soft boiled egg. pickled onion. radish. cucumber. lemon. everything mascarpone. caper vinaigrette • 22

HOT

TRUFFLE FRIES parmesan. truffle oil. chives • 12

BREAKFAST POTATOES red potatoes. green onion. lemon. paprika aioli • 10

PROSCIUTTO TOAST avocado. burrata. arugula. sunny side up egg

crispy garlic crunch • 18

ROASTED CARROTS crispy ceci beans. garlic yogurt. herbs. hot honey • 17
“I REALLY DON’T EAT BREAKFAST” two soft boiled eggs. breakfast potatoes. avocado. hot sauce • 16

BISCUITS N’ GRAVY sunny side up eggs, beef gravy.arugula salad. evoo • 22

CARMEN’S CHILAQUILES sunny side up eggs. avocado. queso fresco. crema. salsa roja • 20

CORNED BEEF HASH SKILLET poached eggs. broken potatoes. brussels sprouts

tomato aioli • 22

BREAKFAST SANDWICH scrambled eggs. american cheese. bacon. tomato aioli • 18

ANTHONY BOURDAIN’S MORTADELLA SARNI mortadella. provolone. dijon. pickle. arugula salad • 18

LOMO PIZZA SARNI braised pork shoulder. onion. avocado. adobo sauce

chipotle mayo • 24

STEAK & EGGS 6oz new york strip. breakfast potatoes. sunny side up eggs. bacon jam • 32

PIE

HOT HONEY PIZZA mozzarella. ricotta. basil. pepperoni. hot honey • 25

BREAKFAST PIZZA bacon. spinach. potato. parmesan. pecorino. mozzarella. chili flakes.

sunny side up egg • 23

SWEETS

CRISPY HONEY BUTTER TOAST vanilla mascarpone. dulce de leche • 16

B.A.CINNAMON ROLL japanese milk bread. pumpkin butter. chai latte whip.

toasted pepitas • 18

BRUNCH BEVS

In addition to our standing cocktail menu

MICHELADA • 11
by the sea 'ketchin' rays' lager. tomato juice. roasted poblano. olive. lemon. tajin

BLOODY MARY • 15
tito's vodka. tomato juice. horseradish. olive. lemon

I FLUFF’D UP • 13
campari. layback vodka. fluffy pineapple

CINNAMON TOAST PUNCH • 18
malahat spiced rum. cinnamon toast crunch milk. chamomile. honey

NOTE we are a cashless establishment. All forms of electronic payment are accepted.

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.

*5% Surcharge will be added to all guest checks to cover increasing costs.