BRUNCH MENU

Served 10AM - 3PM Saturdays and Sundays.

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LUNCHABLÉS

CHEESE dried fruit. salted nuts. honeycomb. crispy bread 24

SALUMI pickled veggies. salted nuts. honeycomb. crispy bread 24


TRUFFLE FRIES parmesan. truffle oil. chives 12

CRISP BABY ROMAINE parmesan. crushed croutons. lemon zest. herb caesar • 18

ROASTED CAULIFLOWER SALAD fregola. olives. capers. dates. crispy ceci beans. almonds. red wine vinegar & oil • 20

BREAKFAST POTATOES red potatoes. green onion. lemon. paprika aioli • 10

ROASTED CARROTS crispy ceci beans. garlic yogurt. herbs. hot honey • 17

DIPS + CRUDITE mahammara. pomegranate. hummus. A5 “bacon” bits. pita. assortment of seasonal vegetable crudité • 21

HAMACHI CRUDO cucumber. red onion. chipotle aguachile • 22

SMOKED SALMON PLATE soft boiled egg. pickled onion. radish. cucumber. lemon. everything mascarpone. caper vinaigrette • 22


MAINS


“I REALLY DON’T EAT BREAKFAST” two soft boiled eggs. breakfast potatoes. avocado. hot sauce • 16

BREAKFAST SAUSAGE POT PIE sunny side up egg. charred onions. broccoli. potato. buffalo gravy • 18

CARMEN’S CHILAQUILES sunny side up eggs. avocado. queso fresco. crema. salsa roja • 20

MOROCCAN SPICED CRAB CAKE BENEDICT poached eggs. spinach. turmeric. harissa hollandaise • 24

HOT HONEY PIZZA mozzarella. ricotta. basil. pepperoni. hot honey • 25

STEAK & EGGS 6oz new york strip. breakfast potatoes. sunny side up eggs. bacon jam • 32

Sarni

SPANISH CHORIZO sobrasada. potato. scrambled eggs. pickled onions. avocado.

lettuce • 24

ITALIAN SANDWICH prosciutto cotto. mozzarella. arugula. saba. tomato aioli • 16

BREAKFAST SANDWICH scrambled eggs. american cheese. bacon. tomato aioli • 18

SWEETS

CRISPY HONEY BUTTER TOAST vanilla mascarpone. dulce de leche 16


B.A.CINNAMON ROLL japanese milk bread. pumpkin butter. chai latte whip.

toasted pepitas 18

BRUNCH BEVS

In addition to our standing cocktail menu

MICHELADA 11
by the sea 'ketchin' rays' lager. tomato juice. roasted poblano. olive. lemon. tajin


BLOODY MARY
15
tito's vodka. tomato juice. horseradish. olive. lemon


I FLUFF’D UP
13
campari. layback vodka. fluffy pineapple


CINNAMON TOAST PUNCH
18
malahat spiced rum. cinnamon toast crunch milk. chamomile. honey

NOTE we are a cashless establishment. All forms of electronic payment are accepted.

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.

*4% Surcharge will be added to all guest checks to cover increasing costs.