DINNER MENU

SHARED

LUNCHABLÉS

CHEESE dried fruit. salted nuts. honeycomb. crispy bread • 24

SALUMI pickled veggies. salted nuts. honeycomb. crispy bread • 24

WARM MARINATED OLIVES medley of olives. herbs. cinnamon. lemon • 8

FOCACCIA pickled veggies. tomato jam. evoo. (add pomodoro +2, add burrata +3) • 16

CRISP BABY ROMAINE parmesan. croutons. lemon zest. herb caesar • 18

PORK & GRITS crispy pork belly. egg yolk. tomato conserve. chili oil• 24

ROASTED CAULIFLOWER SALAD fregola. olives. capers. dates. crispy ceci beans. almonds. red wine vinegar & oil • 16

HAMACHI CRUDO cucumber. red onion. radish. chipotle aguachile • 22

BEEF CARPACCIO parmesan. pickled shiitake. capers. crispy focaccia. balsamic. tomato • 22

ROASTED CARROTS crispy ceci beans. garlic yogurt. herbs. hot honey • 16

WOOD FIRED BRUSSELS SPROUTS pecorino. crispy onion. mint. thai sriracha vinaigrette • 17
(may contain trace amounts of seafood)

WOOD-FIRE PIZZAS

(Gluten-Free Pizza Available Upon Request)

ROSSA pecorino. oregano. chili flakes • 16

QUATTRO FORMAGGI mozzarella. goat cheese. parmesan. pecorino. black pepper • 21

POPPIN’ LIKE IT’S HOT bacon. jalapeño. cream cheese. green onion • 23

FUNGHI MISTI fontina. mozzarella. wild mushrooms. thyme • 24

HOT HONEY ricotta. mozzarella. basil. pepperoni. hot honey • 25

PAPA CON CHORIZO mozzarella. n’duja. yukon potato. confit garlic. tomato sauce • 23

MEATLOVERS mozzarella. fennel sausage. pepperoni. salami. red onion • 26

Pasta

LOBSTER REGINETTE calabrian chili cream. broccolini. garlic. charred onion • 38

MISO POMODORO spaghetti. miso butter • 20

NIDI bolognese. burrata. parmesan. bechamel • 30

BONE MARROW CAVATELLI spinach cavatelli. confit garlic. black pepper. mushroom • 26

ENTREES

PORK CHOP MILANESE stone fruit. arugula. paprika aioli. peach mostarda • 36

HALIBUT PUTTANESCA local halibut. castelvetrano olive. tomato. basil. toast • 34

ROASTED MARY’S CHICKEN 9 spice citrus rub. crispy potatoes. tomato aioli • 34

16 OZ PRIME NEW YORK STRIP artichoke. arugula salad. charred lemon. italian salsa verde • 75

SWEET

MATILDA’S FOREST CAKE dark chocolate buttermilk cake, FM cherries, creme fraiche “cool whip”, tart cherry jam, chocolate crispearls • 20

PIÑA COLADA SEMIFREDDO coconut macadamia shortbread crumble, tropical fruit salad, mango boba, guava passion fruit couli • 12

DOUG’S COOKIE chocolate chip cookie. maldon salt. ice cream • 10

VANILLA ICE CREAM good evoo. bee pollen. salt • 6

NOTE We are a cashless establishment. We accept all forms of electronic payments.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

*4% Surcharge will be added to all guest checks to cover increasing costs.