DINNER MENU

cold

CHEESE BOARD dried fruit. salted nuts. honeycomb. crispy bread • 24

SALUMI BOARD pickled veggies. salted nuts. honeycomb. crispy bread • 24

CRISP BABY ROMAINE parmesan. croutons. lemon zest. herb caesar • 18

ROASTED CAULIFLOWER SALAD fregola. olives. capers. dates. crispy ceci beans. almonds. red wine vinegar & oil • 16

HAMACHI CRUDO cucumber. red onion. radish. chipotle aguachile • 22

BEEF CARPACCIO parmesan. pickled shiitake. capers. crispy focaccia. balsamic. tomato • 22

HOT

WARM MARINATED OLIVES medley of olives. herbs. cinnamon. lemon • 8

ZUPPA weekly rotation. comforting. toasted baguette to dip • 14

FOCACCIA pickled veggies. tomato jam. evoo. (add pomodoro +2, add burrata +3) • 16

BAKED ARTICHOKE DIP spinach. garlic. mozzarella. parmesan. toasted baguette • 16

ROASTED CARROTS crispy ceci beans. garlic yogurt. herbs. hot honey • 16

WOOD FIRED BRUSSELS SPROUTS pecorino. crispy onion. mint. thai sriracha vinaigrette • 17
(may contain trace amounts of seafood)

BRODO MEATBALL 8 oz beef meatball. parmesan brodo. chives. toasted baguette • 21

LOBSTER REGINETTE calabrian chili cream. broccolini. garlic. charred onion • 38

MISO POMODORO spaghetti. miso butter • 20

NIDI bolognese. burrata. parmesan. bechamel • 30

BONE MARROW CAVATELLI spinach cavatelli. confit garlic. black pepper. mushroom • 26

PORK CHOP MILANESE green apple. cabbage. pickled onion. miso aioli • 36

HALIBUT PUTTANESCA local halibut. castelvetrano olive. tomato. basil. toast • 34

ROASTED MARY’S CHICKEN 9 spice citrus rub. crispy potatoes. tomato aioli • 34

16 OZ PRIME NEW YORK STRIP artichoke. arugula salad. charred lemon. italian salsa verde • 75

PIE

(Gluten-Free Pizza Available Upon Request)

ROSSA pecorino. oregano. chili flakes • 16

QUATTRO FORMAGGI mozzarella. goat cheese. parmesan. pecorino. black pepper • 21

POPPIN’ LIKE IT’S HOT bacon. jalapeño. cream cheese. green onion • 23

FUNGHI MISTI fontina. mozzarella. wild mushrooms. thyme • 24

HOT HONEY ricotta. mozzarella. basil. pepperoni. hot honey • 25

PAPA CON CHORIZO mozzarella. n’duja. yukon potato. confit garlic. tomato sauce • 23

MEATLOVERS mozzarella. fennel sausage. pepperoni. salami. red onion • 26

SWEET

ABUELITA’S CAKE dark chocolate buttermilk cake. mexican hot chocolate cremoux. creme fraiche “cool whip”. chocolate crispearls. mexican chocolate ganache • 20

GOLDEN MILK CHEESECAKE spiced turmeric ginger cheesecake mousse. black pepper graham cracker crumble

date jam • 16

APPLE CROSTATA FM apples. butter pecan crust. vanilla ice cream. mezcal cajeta • 16

DOUG’S COOKIE chocolate chip cookie. vanilla ice cream. maldon salt • 12

VANILLA ICE CREAM evoo. bee pollen • 6

NOTE We are a cashless establishment. We accept all forms of electronic payments.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

*5% Surcharge will be added to all guest checks to cover increasing costs.