LIQUID ASSETS

NOLITA’S STAPLEs

LARA’S JAM • 17

mint & grapefruit infused vodka. lillet blanc. lemon. prosecco

NOLITA PRESCRIPTION TONIC • 17

nolet's gin. cucumber. rosemary. lemon. tonic

FULL MONTE • 15

montenegro amaro. coconut. pineapple. lime. lambrusco float


DUDE WHERE'S MY PASSPORT • 17

divino tamarind mezcal. suze. caramelized pineapple. jamaica. lime

MATCHA LIBRE • 16

astral tequila. suze. cucumber. matcha. lime. mint

RIFF ON THE RIVER • 18

smooth ambler OP bourbon. howler head banana whiskey. vanilla. peach bitters

SPIRITED RESURRECTION • 24

highland park 12 yr. busnel calvados. fernet branca menta. foro sweet vermouth. orange bitters

DIAMOND HANDS • 17

400 conejos mezcal. yuzuri yuzu. creme de violette. lemon. rose water

DOWN AND DIRTY • 20

tito’s vodka. lemon and thyme infused olive brine. goat cheese and cranberry stuffed olives

PARTRIDGE IN A PEAR TREE • 15

four walls whiskey. st george spiced pear brandy. all-spice dram. faretti biscotti. tonka beans. pear tea cinnamon. lemon. port wine gel. apple meringue. rice puffs

SEASONAL COLLECTIVE

SHERRY BLOSSOM • 17

wild turkey 101. fontbonne. lustau px sherry. hartley & gibsons blended amontillado sherry. lemon. cinnamon. pomegranate

GUAVA AND THEN SOME • 16

plantaray dark rum. plantaray xaymaca rum. lo-fi gentian. guava. agave. orange. lemon

SD MARINE LAYER • 18

st george terrier gin. clement creole shrub. early grey. lavender. honey. lemon. milk

GENTLE DRIFT • 17

cocchi americano. don jose oloroso. hartley & gibsons blended amontillado sherry

THAT’S THE JUAN • 17

gustoso aged rum. xila. nonino apertivo. vanilla. lime

HOLLA MASALA • 18

los javis reposado mezcal. giffard banana. fernet. garam masala. pineapple. lime

OTRA VEZ • 16

real de valle tequila. aperol. cranberry. ginger. lemon

RETURN OF THE MAC • 19

michter’s rye. meletti amaro. macadamia orgeat. orange. pineapple. lemon

RED OR WHITE SANGRIA • 15

ask your server for rotating flavors

NOLITA SLUSHEES • 16

ask your server for rotating flavors

shoot your shot

served as a shot • $12

GOOD VIBES

lay back vodka. st. elder. aperol. lemon

TRYBE

mediterranean liqueur

PB&J

maniball peanut butter tequila. giffard creme de cassis. lemon

GREEN TEA SHOT

four walls whiskey. merlet creme de peche. lemon

GROUP COCKTAILS

Serves Approx. 8 GUESTS • $100

LARA’S JAM

lay back vodka. lillet blanc prosecco. grapefruit. mint. lemon

HURRICANE NOLITA

plantation 3 star rum. chairman’s reserve rum. orange juice. pineapple juice. grenadine. soda

DEVIOUS DOVE

real del valle tequila. lo-fi gentian. grapefruit. lime. agave. soda

NOLITA GINGER MULE

montenegro. layback vodka. ginger. lime

RED OR WHITE SEASONAL SANGRIA

ask your server for seasonal flavors

BOTTLE SERVICE

ask your server about bottle service options

DAHLIA’S MOCKTAILS

Add Gin, Rum, Tequila, Vodka, Whiskey +$7

JAMAICA PINE • 8

jamaica. caramelized pineapple. ginger. lime

BOSSA NOVA • 8

coconut. lime

GREEN DRINK • 8

matcha. mint. cucumber. pineapple

WINE

sparkling

PROSECCO

I heart Prosecco , Italy • 12 | 46

ROSE

Bailly Lapierre ‘Cremant de Bourgogne’ , France • 13 | 50

LAMBRUSCO

Santome ‘Frico’ Emilia Romagna, Italy (250ml can) • 13

CHAMPAGNE

Delamotte 'Brut' NV • 100

CHAMPAGNE

Nicolas Feuillatte ‘Palmes D’Or Brut’ 2008, FR• 250

CHAMPAGNE

Perrier- Jouet ‘Belle Epoque brut’ 2014, FR • 350

CHAMPAGNE ROSE

Ruinart, NV, FR • 250

white

TXAKOLINA Bidaia Basque, SP • 16| 62

PARELLADA Can Feixes ‘Blanco Seleccio’ Penedes, SP • 15 | 58

ARNEIS Pier Paolo Grasso ‘Moroso’, Langhe, IT • 15 | 58

SAUVIGNON BLANC Oberon Napa, CA • 15 | 58

SAUVIGNON BLANC Domaine Dominique et Janine Crocet Sancerre, FR • 21 | 82

CHARDONNAY Harken, CA • 13 | 50

CHARDONNAY Jean Marc Brocard ‘Saint Claire’ Chablis, FR • 21 | 82

dry rose

GRENACHE/ SYRAH Margerum ‘Riviera’ Santa Barbera, CA • 16 | 62

GRENACHE Chateau Sainte Marguerite ‘ Fantastique’, Cote de Provence ‘22 , FR • 18 | 70

GARGANEGA (ORANGE WINE) Tasi Wine Verona, IT • 17 | 66

red

PINOT NOIR Browne Family ‘Heritage’ Willamette Valley, OR • 16 | 62

MALBEC Tapiz ‘Alta Collection’ Mendoza, ARG • 14 | 54

TEMPRANILLO Montana ‘Crianza’ Rioja, SP • 14 | 54

SANGIOVESE Col D’Orcia ‘Rosso di Montalcino’, IT • 16 | 62

CABERNET SAUVIGNON Elemental Substance Columbia Valley. CA • 15 | 58

RED BLEND Made by Light Temecula, CA • 14 | 54

BARBERA Casa Smith MAttawa, WA • 15 | 58

BEER

Draft • $10/17oz $6/8oz

KOLSCH | Almanac 'True'

Alameda, CA ABV 5%

BROWN ALE | Avery ‘Ellie’s’

Boulder, CO ABV 5.5%

DARK HORSE VANILLA STOUT | Fall '2am Bike Ride’

San Diego , CA ABV 5%

BLONDE ALE | Tarantula Hill ‘Blonde’

Thousand Oaks, CA ABV 5.2%

PILSNER | Scrimshaw

Fort Bragg, CA ABV 4.9%

IPA | Black Plague ‘Trouble Maker’

Oceanside, CA ABV 6.8%

TROPICAL BLONDE ALE | Ketch ‘Golden Haze’

San Diego, CA ABV 5.5%

HEFEWEIZEN | Paulaner

Munich, DE ABV 5.1%

TROPICAL HEFEWEIZEN | Laguna Beach Beer Co ‘Tuava Guava’

Laguna Beach, CA ABV 5.5%

DIPA | Clown Shoes 'Space Case’

Boston, MA ABV 9%

KOMBUCHA | Juneshine 'POG'

San Diego, CA ABV 6%

CIDER | Austin Eastciders ‘Pineapple’

Austin, TX 5.0%

PALE ALE | Mammoth ‘Yosemite’

Mammoth, CA 5.5%

IPA | Pure Project 'Pure West'

San Diego, CA ABV 6.3%

HAZY IPA | Offshoot ‘Bulbous Flowers'

San Diego, CA ABV 7.0%

LAGER | By the Sea 'Ketchin Rays'

San Diego, CA ABV 4.5%

MEXICAN LAGER | Modelo 'Especial'

Mexico City, ABV 4.5%

AMBER ALE | Anderson Valley 'Boont'

Boonville, CA ABV 5.8%

HARD TEA | Jiant ‘Kiwi Strawberry’

Culver City, CA ABV 7%

GOSE | Anderson Valley ‘Briney Melon’

Boonville, CA ABV 4.2%

RADLER | Two Pitchers ‘Grapefruit and Blood Orange’

Oakland, CA ABV 5.1%

bottles & cans

BEST DAY BREWING KOLSCH N/A $6

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

NOTE We are cashless and appreciate your understanding.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.