DINNER MENU

Large restaurant, relatively small pizza oven, ready when they’re ready.

SHARED

WARM MARINATED OLIVES medley of olives, herbs, cinnamon, lemon • 8

CHEESE + CHARCUTERIE BOARD pickled veggies, fruit, honeycomb, bread • 42

FOCACCIA pickled veggies, tomato jam, EVOO, optional add-ons: scallop aguachile, kale & squash salad or vegetable cous cous • 16

CRISP BABY ROMAINE parmesan, croutons, lemon zest, herb caesar • 18

WOOD FIRED BRUSSELS chives, lemon, paprika aioli • 14

ROASTED CARROTS crispy ceci beans, garlic yogurt, herbs, hot honey • 16

BEEF CARPACCIO parmesan, capers, crispy focaccia, balsamic, tomato • 20

BRODO MEATBALLS chives, gruyere, sweet onions, parmesan brodo • 22

HOT HONEY ricotta, mozzarella, basil pepperoni, hot honey • 23

MEATLOVERS mozzarella, fennel sausage, pepperoni, salami, red onion • 26

FENNEL SAUSAGE parmesan, fresh mozzarella, red onion, mushroom, chives, bechamel • 24

APPLE SAUSAGE mozzarella, parmesan, pepperoncini, castelvetrano, olive, chili flake, pomodoro • 24

SUMMER BLACK TRUFFLE fresh shaved truffles, parmesan, mozzarella, truffle, duxelle, bechamel • 50

QUATTRO FORMAGGI mozzarella, goat cheese, parmesan, pecorino, black pepper • 21

CHEESE mozzarella • 18

PEPPERONI mozzarella, pepperoni, evoo • 22

GARLIC CHILI CACIO E PEPE mezza rigatoni, parmesan, pecorino, black pepper, butter • 16

BUCATINI AMATRICIANA pork sausage, rapini, spinach, butter • 28

NIDI bolognese, burrata, parmesan, bechamel • 30

PORK CHOP MILANES arugula, parmesan, lemon, fig mostarda, tomato aioli • 35

SPANISH WHITE SEABASS roasted Italian sweet peppers, salsa veracruzana • MP

HALF ROASTED MARY’S CHICKEN apple & Potato salad, arugula, tamarin BBQ • 32

22 OZ BONE PRIME NEW YORK wood fire Wagyu ribeye, charred onion, chimichurri • 50

CLOUD NINE TIRAMISU cocoa pavlova, nutella, espresso sauce, mascarpone cream • 12

OSA BEAR’S HARVESTMOON CAKE candied yam cake, coconut, piloncillo caramel, pepita & pecan crunch, spiced creme fraiche whip • 11

DOUG’S COOKIE chocolate chip cookie, maldon salt, ice cream • 10

VANILLA ICE CREAM good evoo, bee pollen, salt • 5

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

*4% Surcharge will be added to all guest checks to cover increasing costs.