DINNER MENU

SHARED

LUNCHABLÉS

CHEESES dried fruit. salted nuts. honeycomb. crispy bread • 24

SALUMIS pickled veggies. salted nuts. honeycomb. crispy bread • 24

WARM MARINATED OLIVES medley of olives. herbs. cinnamon. lemon • 8

FOCACCIA pickled veggies. tomato jam. evoo. (add pomodoro +2, add burrata +3, add pepperoni ricotta +3) • 16

CRISP BABY ROMAINE parmesan. croutons. lemon zest. herb caesar • 18

SHAVED FENNEL SALAD baby kale. caramelized onion. castelvetrano olive. pancetta. parmesan. parsley. citrus vinaigrette • 16

ROASTED CAULIFLOWER SALAD fregola. olives. capers. dates. crispy ceci beans. almonds. red wine vinegar & oil • 16

HOKKAIDO SCALLOP AGUACHILE avocado. cucumber. red onion. cilantro. tortilla. aguachile negro • 26

BEEF CARPACCIO parmesan. pickled shiitake. capers. crispy focaccia. balsamic. tomato • 20

BRODO MEATBALLS chives. gruyere. sweet onions. parmesan brodo • 22

ROASTED CARROTS crispy ceci beans. garlic yogurt. herbs. hot honey • 16

WOOD FIRED BRUSSELS SPROUTS pecorino. crispy onion. mint. thai sriracha vinaigrette • 17
(may contain trace amounts of seafood)

WOOD-FIRE PIZZAS

(Gluten-Free Pizza Available Upon Request)

PIZZA ROSSA pecorino. oregano. chili flakes • 16

QUATTRO FORMAGGI mozzarella. goat cheese. parmesan. pecorino. black pepper • 21

DIRTY MARTINI mozzarella. parmesan. bleu cheese. olives. dry vermouth • 23

SHROOM! SHROOM! fontina. mozzarella. wild mushrooms. fennel sausage. thyme • 24

HOT HONEY ricotta. mozzarella. basil. pepperoni. hot honey • 25

PROSCIUTTO caramelized onion. mozzarella. pistachios. arugula. saba. lemon oil. bechamel • 25

MEATLOVERS mozzarella. fennel sausage. pepperoni. salami. red onion • 26

WINTER BLACK TRUFFLE fresh shaved truffles. parmesan. mozzarella. truffle duxelle. bechamel • 60

Pasta

CARBONARA mezzi rigatoni. parmesan. guanciale. squid ink cured yolk • 22

LOBSTER BUCATINI sungold tomatoes. spinach. garlic. calabrian chili cream • 38

NIDI bolognese. burrata. parmesan. bechamel • 30

ENTREES

PORK CHOP MILANESE peperonata. burrata. balsamic glaze. paprika aioli • 36

SPANISH WHITE SEA BASS roasted tomato pickled onion. garlic yogurt. guajillo sauce • MP

ROASTED MARY’S CHICKEN 9 spice citrus rub. crispy potatoes. tomato aioli • 34

22 OZ BONE IN PRIME NEW YORK yuca fries. broccolini. peppercorn sauce • 75

SWEET

CLOUD NINE TIRAMISU cocoa pavlova. nutella espresso sauce. mascarpone cream • 12

IT’S BANANAS B-A-N-A-N-A-S banana cake. whipped pudding. banana gel. dulce de leche • 12

DOUG’S COOKIE chocolate chip cookie. maldon salt. ice cream • 10

VANILLA ICE CREAM good evoo. bee pollen. salt • 6

NOTE We are a cashless establishment. We accept all forms of electronic payments.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

*4% Surcharge will be added to all guest checks to cover increasing costs.