LIQUID ASSETS
NOLITA’S STAPLEs
LARA’S JAM • 17
mint & grapefruit infused vodka. lillet blanc. lemon. prosecco
NOLITA PRESCRIPTION TONIC • 17
nolet's gin. cucumber. rosemary. lemon. tonic
FULL MONTE • 15
montenegro amaro. coconut. pineapple. lime. lambrusco float
DUDE WHERE'S MY PASSPORT • 17
divino tamarind mezcal. suze. caramelized pineapple. jamaica. lime
MATCHA LIBRE • 16
astral tequila. suze. cucumber. matcha. lime. mint
RIFF ON THE RIVER • 18
smooth ambler OP bourbon. howler head banana whiskey. vanilla. peach bitters
SPIRITED RESURRECTION • 24
highland park 12 yr. busnel calvados. fernet branca menta. foro sweet vermouth. orange bitters
DIAMOND HANDS • 17
400 conejos mezcal. yuzuri yuzu. creme de violette. lemon. rose water
DOWN AND DIRTY • 20
tito’s vodka. lemon and thyme infused olive brine. goat cheese and cranberry stuffed olives
GROVE STREET PARTY • 18
mount gay eclipse rum. montenegro. orange. honey. pandan. cinnamon
(*Mount Gay Cocktail Competition Winner - Brendan Ward from Coco Maya)
SEASONAL COLLECTIVE
TRASHY BUT CLASSY • 17
lay back vodka. old harbor gin. plantation 3-star rum. clement creole shrubb. green tea. lemon. clarified milk cola {curated by keenan}
QUEEN’S ENGLISH • 15
kokomo artisan rum. lemon. orange juice. earl grey orgeat {curated by hannah}
PASSION ME BY • 16
plantation dark rum. plantation pineapple. giffard banana. passion fruit. pineapple. lime. demerara {curated by jay}
RED ZEPPELIN • 17
mezcal union. mommenpop blood orange. red bell pepper. pineapple. lime {curated by hannah}
TONGUE TICKLER • 18
wild turkey 101 bourbon. sapling maple aged bourbon. benedictine. szechuan peppercorn infused demerara. pineapple. lemon {curated by vahn}
KIWI KILLAH • 18
real del valle tequila. kalani coconut liqueur. lime leaf kiwi. jalapeno agave. lime {curated by jazmin}
RAINBOW ROAD • 15
old harbor gin. kumquat. campari. bonal sherbet. lemon {curated by hannah}
BUCKY, STAHHP! • 16
fords gin. strawberry. basil. balsamic grapefruit. lime {curated by ryan}
RED OR WHITE SEASONAL SANGRIA • 12
ask your server for seasonal flavors
NOLITA SLUSHEES • 16
ask your server for seasonal flavors
shoot your shot
served as a shot • $12
GOOD VIBES
lay back vodka. st. elder. aperol. lemon
TRYBE
mediterranean liqueur
PB&J
maniball peanut butter tequila. giffard creme de cassis. lemon
GREEN TEA SHOT
four walls whiskey. merlet creme de peche. lemon
GROUP COCKTAILS
Serves Approx. 8 GUESTS • $100
LARA’S JAM
lay back vodka. lillet blanc prosecco. grapefruit. mint. lemon
HURRICANE NOLITA
plantation 3 star rum. chairman’s reserve rum. orange juice. pineapple juice. grenadine. soda
DEVIOUS DOVE
real del valle tequila. lo-fi gentian. grapefruit. lime. agave. soda
IS IT SUMMER YET
old harbor gin. vecchia romagna brandy. prosecco. mint. lime. angostura bitters
RED OR WHITE SEASONAL SANGRIA
ask your server for seasonal flavors
BOTTLE SERVICE
ask your server about bottle service options
DAHLIA’S MOCKTAILS
Add Gin, Rum, Tequila, Vodka, Whiskey +$7
JAMAICA PINE • 8
jamaica. caramelized pineapple. ginger. lime
FLIGHT OF THE KIWI • 8
kiwi. jalapeno. agave. lime
GREEN DRINK • 8
matcha. mint. cucumber. pineapple
WINE
sparkling
PROSECCO
I heart Prosecco , Italy • 12 | 46
PROSECCO ROSE
Santome, Italy • 13 | 50
LAMBRUSCO
Santome ‘Frico’ Emilia Romagna, Italy (250ml can) • 13
CHAMPAGNE
Delamotte 'Brut' NV • 100
CHAMPAGNE
Nicolas Feuillatte ‘Palmes D’Or Brut’ 2008, FR• 250
CHAMPAGNE
Perrier- Jouet ‘Belle Epoque brut’ 2014, FR • 350
CHAMPAGNE ROSE
Ruinart, NV, FR • 250
white
GARGANEGA Tenuta Santa Maria ‘Lepiga’, Soave, IT • 14| 54
RIESLING Prost Rheinhessen, DE • 13 | 50
ALBARINO Morgadio, Rias Baixas, SP • 15 | 58
SAUVIGNON BLANC ONX ‘Field Day’ Paso Robles, CA • 13 | 50
SAUVIGNON BLANC Jean Max Roger ‘Marnes et Caillottes’, FR • 21 | 82
CHARDONNAY Grayson Cellars, CA • 13 | 50
CHARDONNAY Soliste ‘L’ age D’ or’ Russian River Valley • 23 | 90
dry rose
MOURVEDRE Secateurs Swartland, SA • 14 | 54
GRENACHE Tablas Creek ‘Patelin de Tablas Rose’ Paso Robles, CA • 17 | 66
GARGANEGA (ORANGE WINE) Tasi Wine Verona, IT • 17 | 66
red
PINOT NOIR Coeur de Terre Willamette Valley, OR • 16 | 62
MALBEC Parceleros Mendoza. ARG • 14 | 54
TEMPRANILLO Hornillos Ballesteros ‘Miba Ribera del Duero’ SP • 15 | 58
NERO D’ AVOLA Poggio Di Bortonlone ‘ Cerasuolo di Vittoria Classico ‘ Sicily, IT• 15 | 58
CABERNET SAUVIGNON Robert Hall ‘Artisan Collection’ Paso Robles. CA • 16 | 62
RED BLEND Made by Light Temecula, CA • 14 | 54
GRENACHE BLEND Domaine Saint Damien ‘Plan de Dieu’ Rhone Valley, FR • 16 | 62
BEER
Draft • $9/17oz $5/8oz
KOLSCH | Almanac 'True'
Alameda, CA ABV 5%
BROWN ALE | Avery ‘Ellie’s’
Boulder, CO ABV 5.5%
DARK HORSE VANILLA STOUT | Fall '2am Bike Ride’
San Diego , CA ABV 5%
BLONDE ALE | Tarantula Hill ‘Blonde’
Thousand Oaks, CA ABV 5.2%
PILSNER | Paulaner
Munich, DE ABV 4.9%
IPA | Delahunt ‘Bright Side’
San Clemente, CA ABV 7%
TROPICAL BLONDE ALE | Ketch ‘Golden Haze’
San Diego, CA ABV 5.5%
HEFEWEIZEN | Beachwood ‘Hef Leppard’
Long Beach, CA ABV 5.1%
TROPICAL HEFEWEIZEN | Laguna Beach Beer Co ‘Tuava Guava’
Laguna Beach, CA ABV 5.5%
DIPA | Embolden 'Adventure Seeker’
San Diego, CA ABV 8%
KOMBUCHA | Bucha 'Mango Dragonfruit'
San Diego, CA ABV 6%
CIDER | 2 Towns ‘BrightCider’
Corvallis, OR 6.0%
PALE ALE | Insurgente ‘Juan Cordero’
Tijuana, MX 5.5%
IPA | Societe 'Pupil'
San Diego, CA ABV 7.5%
HAZY IPA | Offshoot ‘Relax'
Placentia, CA ABV 6.8%
LAGER | By the Sea 'Ketchin Rays'
San Diego, CA ABV 4.5%
MEXICAN LAGER | Modelo 'Especial'
Mexico City, ABV 4.5%
AMBER ALE | Anderson Valley 'Boont'
Boonville, CA ABV 5.8%
HARD TEA | Jiant ‘Kiwi Strawberry’
Culver City, CA ABV 7%
SOUR | Mammoth ‘Cherry Sour’
Mammoth Lakes, CA ABV 7%
bottles & cans
BEST DAY BREWING KOLSCH N/A $6
DRINKS MENU
LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.
NOTE We are cashless and appreciate your understanding.
COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.
ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.